SENIOR VICE PRESIDENT CATERING AND CABIN SERVICES

Lead a varied set of business disciplines at a tactical and strategic level to provide a high quality in flight product at a cost acceptable to the company. 

Job Outline:


- Lead and manage inflight catering direct operating cost and maintain a long term (3-5 years) Revenue Optimisation strategy, to ensure revenue is maximised in line with corporate objectives.


- Maintain a long term plan of catering provision, wastage control and reduction of cost whilst maintaining or improving ...